Salado

Menu

• Black Bean Hummus

  Served with corn tortilla chips, Sweet chili garlic sauce and cotija cheese

  Price: 12.00

• Cactus Fries

  Tempura fried cactus with sweet onion prickly pear sauce and cilantro aioli

  Price: 12.00

• Calamari

  Lightly battered and Fried, served with lime Sherry butter dipping sauce

  Price: 13.00

• Cheese Curds

  real wisconsin cheese curds served with housemade ranch dressing

  Price: 12.00

• Pork Riblettes

  Dusted with toasted Cumin and coriander, Topped with chipotle bbq pan sauce

  Price: 12.00

• Roasted Jalapeño Poppers

  Stuffed with cotija, cream cheese and cilantro, topped with bacon and a honey Mandarin drizzle

  Price: 12.00

• mushroom app

  Price: 17.00

• Southwest Caesar Salad

  Romaine tossed with a chipotle Caesar, topped with blue corn polenta croutons and cotija cheese

  Price: 12.00

• House Salad

  Spring mix, red onion, grape tomatoes and cucumber with choice of balsamic or sweet chili prickly pear vinaigrette, ranch or avocado cilantro dressing

  Price: 10.00

• Side Salad

  Price: 6.00

• Jicama Salad

  Spinach and arugula tossed in a sweet chili prickly pear vinaigrette, with with pickled cactus, shaved jicama, mandarin oranges, shaved red onions and pumpkin seeds

  Price: 12.00

• Kale Salad

  Kale tossed with an avocado cilantro dressing, topped with quinoa, beets, crispy sweet potatoes, goat cheese and sundried pomegranates

  Price: 14.00

• Pork Green Chili Soup

  New Mexico green chilies, fire roasted tomatoes topped with cotija cheese and cilantro

  Price: 6.00

• SOD

  Price: 6.00

• Pork Chop

  Price: 28.00

• Short Rib

  boneless braised beef short rib served over roasted sweet potatoes and sauteed spinach, finished with a brown sugar espresso glaze

  Price: 32.00

• Trout

  blue corn encrusted trout, pan seared and served over saffron Chayote rice and sauteed spinach, finished with a poblano lime beurre blanc and chive puree

  Price: 29.00

• Lamb

  served with garlic provolone mashed potatoes and sauteed zucchini, finished with an orange sherry rosemary demi glace'

  Price: 36.00

• Penne Palatki

  penne pasta sauteed with zucchini and grape tomatoes, tossed in a tomatillo pesto sauce, topped with braised short rib, fresh avocado, cotija cheese and green onions

  Price: 22.00

• Stuffed Poblano

  stuffed with Chayote saffron rice served with black beans and Hominy, finished with a Roasted Tomato Tomatillo Coulis

  Price: 22.00

• Buffalo Flank Steak

  Price: 38.00

• Sirloin Special

  Price: 39.00

• Venison Tournedos

  Price: 38.00

• Pork special

  Price: 28.00

• Mexican Chocolate Torte

  Price: 10.00

• Chimichanga

  Price: 10.00

• Navajo Joe

  A mixture of seasoned ground beef, green chilies, roasted tomatoes and pinto beans topped with cotija cheese on a toasted bun

  Price: 9.00

• Kid's Cheese Burger

  1/4 lb burger patty with cheddar, lettuce tomato and onion on the side

  Price: 9.00

• Chicken Strips

  with a choice of ranch or BBQ sauce

  Price: 9.00

• Penne W/ Tomatillo Pesto

  (does not include a side) *Add grilled shrimp or chicken $5

  Price: 8.00

• Penne W/ Butter

  (does not include a side) *Add grilled shrimp or chicken $5

  Price: 8.00